Banana Bread

You guys give me way way way too much credit.  I am honored that you think I could pull off half those fabulous projects.  It was just a simple reseversilbe apron that I made.

Reversible Apron

I owe miss Kaye a little sumpin sumpin – so email me!   🙂   And the rest of you won’t get left out either becuase I want to share with you this awesome Banana Bread recipe. I like it bake it up in little loafs so I can give a few away.  I eat less of it this way!  The recipe is from my husband’s grandmother.  It’s yummy!  And I don’t mess it up by adding nuts and such things- but if you’re into that sort of thing, I suppose it can be added.   😉  

Banana Bread

Grandma Ruth’s Banana Bread

1 ½ cups Sugar*
¾ cup Butter, softened
2 Eggs
¾ cup Sour Milk*
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Vanilla
1 cup Crushed Banana

Cream sugar, butter and eggs. In another bowl, combine the flour and baking soda. Add dry ingredients and the sour milk to your butter mixture, alternating a little at a time. Mix in the vanilla and crushed bananas. Pour into prepared loaf pan (I use 4-5 mini loaf pans instead) and bake at 375° for 45-60 minutes (mini loaves take about 30 minutes) or until toothpick intserted in the center comes out clean.




*I use ¾ sugar and ¾ splenda instead
**Instead of sour milk, you can use buttermilk or add a tablespoon of vinegar to 1 cup milk.




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4 Responses to “Banana Bread”

  1. 1 craftapple November 15, 2009 at 4:58 pm

    Banana bread is a favorite around here. Nice apron!

  2. 2 sandra November 15, 2009 at 5:26 pm

    YUMMMM… love anything banana and i am in need of a good banana bread recipe!
    thanks! the aprons are really cute!

  3. 3 Kaye Prince November 15, 2009 at 8:27 pm

    Oh, thanks so much Melanie! I just sent you an email. The aprons look great and that banana bread is something that I’ll definitely need to try!

  4. 4 Jefferson August 15, 2016 at 7:50 am

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